Crafted with honey from our Niagara neighbours and fiery lacto-fermented Scotch Bonnets, this hot honey strikes that irresistible sweet-meets-spicy harmony.
Drizzle generously over your charcuterie spread, crispy fried chicken, or warm cornbread for an instant flavour upgrade. Made with just three ingredients—honey, chili peppers, and salt—this all-natural, preservative-free condiment keeps for two years.